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Gourmet & Medicinal Mushrooms

Organically grown in Portland, OR, without the use of fungicides, pesticides, or chemicals, our products only utilize fruiting bodies, and never contain any fillers or  Free of additives and fillers, we pride ourselves on bringing you the most high quality products possible.

Image by Evan Brockett

Fresh Mushrooms

Lion's Mane

Their shredded meat-like texture makes a great animal free protein substitute!

Shiitake

Versatile in how they can be prepared, they have a rich umami, buttery flavor, and may prevent certain types of cancers. 

Oyster

Oyster mushrooms are more versatile in how they can be prepared; they have a meaty texture with mild nutty flavors so they soak up flavors easily.

Chestnut

Chestnuts have an earthy aroma with a mildly sweet and nutty flavor. They have a pleasant crunch when cooked, similar to asparagus

Golden Oyster

Yellow oyster mushrooms have a fruity aroma reminiscent of an aged red wine and are velvety, crisp, and chewy. When cooked they develop a balanced, nutty flavor similar to cashews.

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