Gourmet & Medicinal Mushrooms
Organically grown in Portland, OR, without the use of fungicides, pesticides, or chemicals, our products only utilize fruiting bodies, and never contain any fillers or Free of additives and fillers, we pride ourselves on bringing you the most high quality products possible.
Their shredded meat-like texture makes a great animal free protein substitute!
Oyster mushrooms are more versatile in how they can be prepared; they have a meaty texture with mild nutty flavors so they soak up flavors easily.
Chestnuts have an earthy aroma with a mildly sweet and nutty flavor. They have a pleasant crunch when cooked, similar to asparagus
Yellow oyster mushrooms have a fruity aroma reminiscent of an aged red wine and are velvety, crisp, and chewy. When cooked they develop a balanced, nutty flavor similar to cashews.