Slight seafood taste when sautéed and a bacon like flavor when roasted

Pleurotus djamor

Pink Oyster

The most delicate of the oysters, has a subtle cashew like flavor when sautéed

Pleurotus citrinopileatus

Golden Oyster

Similar texture to button mushrooms, nutty flavor

Pholiota adiposa

Chestnut

Mild in flavor, nice meaty texture. Great for grilling, sautéing, or roasting.

Pleurotus columbinus

Blue Oyster

Mild in flavor, with a nice meaty texture. Great for grilling, sautéing, or roasting.

Pleurotus ostreatus

Pearl Oyster

Rich buttery umami flavor, meaty texture

Lentinula edodes

Shiitake

Slight crab like taste and texture, great sautéed in butter

Hericium Erinaceus

Lion's Mane

Cultivated & foraged

Ganoderma lucidum

Reishi