Pleurotus djamor

Pink Oyster

Slight seafood taste when sautéed and a bacon like flavor when roasted

Pleurotus citrinopileatus

Golden Oyster

The most delicate of the oysters, has a subtle cashew like flavor when sautéed

Pholiota adiposa

Chestnut

Similar texture to button mushrooms, nutty flavor

Pleurotus columbinus

Blue Oyster

Mild in flavor, nice meaty texture. Great for grilling, sautéing, or roasting.

Pleurotus ostreatus

Pearl Oyster

Mild in flavor, with a nice meaty texture. Great for grilling, sautéing, or roasting.

Lentinula edodes

Shiitake

Rich buttery umami flavor, meaty texture

Hericium Erinaceus

Lion's Mane

Slight crab like taste and texture, great sautéed in butter

Ganoderma lucidum

Reishi

Cultivated & foraged